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WORLD-CLASS PASTRY MASTER DAISUKE TOMITA CAKE COLLECTION

Savour a series of cake delights collaborated with World-class Japanese Pastry Master Chef Daisuke Tomita, crafting with fresh and seasonal Japanese fruits, as well as specially crafted Hong Kong-exclusive flavour.

PURCHASE NOW

WHOLE CAKES

Ruby Cake (1 lb): HKD408 net

Tarte Fraise (0.5 lb): HKD258 net

TRAVEL CAKES

Hong Kong-style Travel Cake: HKD168 net

Yuzu Travel Cake: HKD168 net

PASTRIES

Fraise Pistache: HKD78 net

Soufflé Terrine Chocolat: HKD58 net

CAKE & GOODIES SHOP DETAILS

Available from 1 March to 30 April 2025

Pick-up Location: Goodies Shop, on Level L (The counter next to The Place)
Operation Hours: 11am to 9pm daily

CONTACT DETAILS

T: +852 3552 3200

WhatsApp: +852 9717 4727

E: cdhkg.theplacegso@cordishotels.com

TERMS & CONDITIONS
48-hour advance notice for all cake orders are required.
All cakes contain either gluten, eggs or dairy products. Please contact The Place at 3552 3200 for enquiries.
For food safety reasons, please keep the cake refrigerated at 4°C or below and consume within 2 hours. Please discard if it is not consumed within 24 hours.
All cake items are subject to change due to seasonality and availability.
Redemption of purchased products is available at The Place on the selected date from 11am to 9pm. E-coupon must be presented to receive your products.

HYGIENE MEASURES

We make every effort to ensure the safety and well-being of our guests and employees. If you are using our facilities, please check the operating hours ahead of time and make a booking if required.

DO YOUR PART

Sanitise your hands regularly

WHAT WE ARE DOING

Sanitising tables and cutlery after every use
Sanitising guest contact areas regularly
Providing hand sanitisers and face mask covers for guest usage
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MILLE-FEUILLE COLLECTION
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